Side dishe for 4

Phaphatha Flatbreads

Name: Phaphatha Flatbreads
Total time: 30 min
Yield: 4 servings
Cuisine: African
Ingredients: 500 g flour; 1 tbsp baking powder; 1 1/2 tsp salt; 2 tsp sugar; 1 cup milk

$1.39for 430 minServes 4

Milk enriches a simple flour dough that rests briefly before cooking into soft, lightly browned flatbreads.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$1.39

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

Swaps

Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

African Vegetarian Budget Side dishes

Typical price

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g flour
1 tbsp baking powder
1 1/2 tsp salt
2 tsp sugar
1 cup milk

Steps

Whisk the flour, baking powder, salt, and sugar in a large bowl.
Stir in the milk and knead for 5 minutes until a smooth dough forms.
Cover the dough and let it rest for 10 minutes.
Divide the dough into four pieces and roll each piece into a 6-inch round.
Cook the rounds in a dry 10-inch skillet over medium heat for 3 minutes per side.