Side dishe for 8
Pickled Cabbage
Cabbage and garlic are covered with a hot apple-cider brine, then cooled until crisp and tangy.
Typical price
$1.29for 4 servings
$0.32 per serving$1.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $2.58 | |
Pantry staples you likely have
VinegarSugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 head cabbage
- 1 clove garlic
- 2 cups water
- 1 1/3 cups apple cider vinegar
- 1 tbsp granulated sugar
- 3/4 tsp kosher salt
Steps
- Shred the cabbage and place it with the garlic in a large heatproof container.
- Boil water, vinegar, sugar, and salt in a medium saucepan for 5 minutes.
- Pour the hot brine over the cabbage until covered.
- Press the cabbage under the brine and cool at room temperature for 10 minutes.
- Refrigerate for 30 minutes before serving.
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Dairy-free American side dishes 582Vegan American side dishes 285