Side dishe for 6
Roasted Rainbow Carrots with Ginger
Rainbow carrots roast with olive oil and ginger, then finish with chopped cilantro for a colorful side dish.
$1.63for 4 servings
$0.41 per serving$1.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 2 lb | $2.18Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $2.44 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 lb rainbow carrots
- 3 tsp olive oil
- 1/2 tsp kosher salt
- freshly ground black pepper (optional)
- 1 tsp finely minced ginger
- 2 tbsp chopped cilantro
Steps
- Heat the oven to 425 F.
- Peel the carrots and cut them into evenly sized pieces.
- Toss the carrots with olive oil, salt, pepper, and minced ginger.
- Roast the carrots on a baking sheet for 25 to 30 minutes until tender and lightly browned.
- Sprinkle the roasted carrots with chopped cilantro.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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Dairy-free American side dishes 582Low-carb American side dishes 292Vegan American side dishes 285Low-carb side dishes 517