Side dishe for 1
Salsa Morita
Morita chiles, tomatoes, and garlic are toasted, blended with salt, and rested into a smoky salsa.
$50.44for 4 servings
$12.61 per serving$50.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 45 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$$typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherry and grape tomatoes$0.30/oz typical | 8 oz | $2.40Typical price |
| Garlic$0.75 each typical | 0.75 | $0.60Typical price |
| Total for the servings shown | $12.61 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 8 dried morita chiles
- 8 oz cherry tomatoes
- 8 cloves garlic
- 1/2 tsp kosher salt
Steps
- Toast the dried chiles in a dry skillet over medium heat for 2 minutes, turning often.
- Add the tomatoes and garlic, and cook for 8 minutes until softened and lightly charred.
- Blend the chiles, tomatoes, garlic, salt, and 1/4 cup water until smooth.
- Let the salsa rest for 30 minutes before using.
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Vegetarian Mexican side dishes 130Gluten-free Mexican side dishes 100Dairy-free Mexican side dishes 96Vegan Mexican side dishes 60