Side dishe for 4
Sautéed Vegetables
$4.61for 420 minServes 4
Colorful vegetables cook in olive oil with garlic and thyme, then finish with lemon juice, parsley, and Parmesan.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Broccoli$1.99/lb typical | 0.45 lb | $0.93Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
 | Parmesan$0.55/oz typical | 0.5 oz | $0.24Typical price |
| Total for the servings shown | $4.61 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$1.15 per serving$4.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp olive oil
- 1 red bell pepper
- 2 carrots
- 1/2 red onion
- 2 1/2 cups broccoli florets
- 1 yellow squash
- 1 1/2 tsp minced garlic
- 1 1/2 tsp fresh thyme leaves
- salt and freshly ground black pepper
- 2 tbsp chopped fresh parsley
- 1 1/2 tsp fresh lemon juice
- 1/4 cup grated parmesan cheese (optional)
Steps
- Heat the olive oil in a 12-inch skillet over medium-high heat.
- Add the carrots and broccoli and cook for 5 minutes.
- Add the bell pepper, red onion, and yellow squash and cook for 7 minutes.
- Stir in the garlic and thyme, then cook for 2 minutes.
- Season with salt and pepper, then stir in the parsley and lemon juice.
- Sprinkle with Parmesan and cook for 1 minute.
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