Breakfast for 3
Soy Ramen Eggs
These firm-boiled eggs soak briefly in a sweet soy mixture flavored with sake and mirin for a savory topping.
$2.20for 4 servings
$0.55 per serving$2.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 10 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
JapaneseVegetarianDairy-freeBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 3.5 | $1.05Typical price |
| Total for the servings shown | $1.65 | |
Pantry staples you likely have
Wine, beer and spiritsSugar and brown sugarSoy sauce
Not included in the cost.
Ingredients
- 3 1/2 large eggs
- 1/3 cup water
- 2 tbsp cooking sake
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
Steps
- Bring a saucepan of water to a full boil.
- Stir the water, sake, mirin, sugar, regular soy sauce, and dark soy sauce together in a bowl.
- Lower the eggs into the boiling water and cook for 10 minutes, until the eggs are firm.
- Cool the eggs briefly under cold water, peel them, and coat them in the soy mixture.
Main ingredient on sale this week? See what to make with eggs on sale.
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