Side dishe for 6
Spring Vegetable Stuffing
Crusty bread combines with spring vegetables, herbs, and broth before baking into a lighter, savory stuffing.
$3.35for 4 servings
$0.84 per serving$3.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesThanksgiving on a budgetFallSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 0.25 oz | $0.14Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Asparagus$3.49/lb typical | a little | $0.13Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Green onions$1.19 each typical | 1.25 | $1.44Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Total for the servings shown | $5.02 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 loaf crusty seed & cranberry raisin bread
- 1 tbsp extra virgin olive oil
- 3 cloves garlic
- 1 cup peeled & finely chopped carrots
- 1 bunch asparagus
- 1 cup peas
- 1 cup edamame
- 2 tbsp fresh lemon juice
- 8 1/2 green onions
- 1/2 cup fresh minced parsley
- 2 tbsp fresh thyme
- 1/2 tsp dried oregano
- herbamare & ground black pepper (optional)
- 1 cup veggie broth or more if desired
Steps
- Heat the oven to 350 F and cut the bread into 1-inch cubes.
- Heat the olive oil in a large skillet over medium heat, then cook the garlic, carrots, and green onions for 5 minutes.
- Add the asparagus, peas, and edamame, then cook for 5 minutes more.
- Combine the bread, cooked vegetables, parsley, thyme, oregano, lemon juice, salt, pepper, and broth in a large bowl.
- Spread the mixture in a greased 9-by-13-inch baking dish and cover it with foil.
- Bake for 20 minutes, remove the foil, and bake for 5 minutes more until the top is lightly crisp.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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