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Lunche for 2

Strawberry Tabouleh

Cooked bulgur, strawberries, herbs, walnuts, and bell pepper combine with a bright lemon dressing.

Typical price

$8.49for 4 servings

$2.12 per serving$8.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternVegetarianDairy-freeBudgetLunchesSide dishesSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, couscous, barley$0.20/oz typical3 oz$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Berries$0.40/oz typical5 oz$2.00Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Bell peppers$2.49/lb typicala little$0.19Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$4.24

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup cooked bulgur wheat
  • 1/4 cup fresh parsley
  • 2 tbsp fresh mint
  • 1 cup strawberries
  • 1/4 cup walnuts
  • 1/4 cup orange bell pepper
  • 1 tbsp extra virgin olive oil
  • 3/4 tbsp lemon juice
  • 1/2 tsp honey
  • salt & pepper

Steps

  1. Chop the strawberries, parsley, mint, walnuts, and orange bell pepper into small pieces.
  2. Whisk the olive oil, lemon juice, honey, salt, and pepper in a small bowl.
  3. Toss the bulgur and chopped ingredients with the dressing.
  4. Rest the tabouleh for 5 minutes before serving.

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