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Gluten-free Latin American dinners recipes
23 gluten-free latin american dinners with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.74 a serving and takes 45 minutes; 6 of 23 are done in 30 minutes or less. Most-used grocery items: garlic, fresh herbs, lemons and limes, onions.
23 recipes, cheapest first
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Black Bean Gallo Pinto
$0.62/serving
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Peruvian Rice and Lentils
$1.05/serving
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Cilantro Lime Tofu and Carrots
$1.06/serving
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Black Bean Hotpot
$1.15/serving
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Colombian Chicken Drumsticks
$1.34/serving
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Cheese Pupusas with mozzarella
$1.63/serving
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Brazilian Black Beans
$1.72/serving
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Colombian Fried Whole Mojarra
$2.05/serving
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Black Bean Sweet Potato Salad
$2.22/serving
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Peruvian-Style Roast Chicken
$2.31/serving
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Pastel de Papas
$2.52/serving
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Cuban Roast Pork
$2.74/serving
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Pastel de Choclo
$3.32/serving
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Bahia Prawn Coconut Stew
$3.41/serving
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Black Bean Pupusas
$3.61/serving
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Cod Moqueca
$4.15/serving
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Grilled Shrimp with Raw Sauce
$4.50/serving
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Beef Heart Kabobs
$4.64/serving
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Chilean Sea Bass
$4.86/serving
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Churrasco Steak and Eggs
$4.91/serving
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Halibut Coconut Stew
$6.48/serving
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Arepa Pabellón
$6.82/serving
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Grilled Beef Tenderloin with Chimichurri
$7.95/serving
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