Dessert for 4
Banoffee Pie with butter
$7.80for 465 minServes 4
A biscuit crust holds buttery caramel, banana slices, and whipped cream for a chilled layered dessert.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bagels, 3$0.70 each typical | 3 | $2.10Typical price |
 | Butter, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price |
 | Evaporated, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Bananas, 0.55 lb$0.62/lb typical | 0.55 lb | $0.35Typical price |
| Total for the servings shown | $7.80 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
Typical price
$1.95 per serving$7.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 9 oz gingernut biscuits
- 10 oz butter
- 1 tin sweetened condensed milk
- 6 oz caster sugar
- 1/4 pint double cream
- 2 bananas
Steps
- Crush the biscuits, mix them with 4 ounces melted butter, and press the mixture into an 8-inch pie pan.
- Chill the crust for 10 minutes.
- Melt the remaining butter in a saucepan, add the condensed milk and sugar, and cook over medium-low heat for 12 minutes, stirring often.
- Cool the caramel for 15 minutes, then spread it over the crust.
- Slice the bananas over the caramel and whip the cream until thick.
- Spread the whipped cream over the bananas and chill the pie for 20 minutes.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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