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Side dishe for 16

Cheese Pandebono

Cassava and corn flour form cheesy dough balls filled with guava paste and baked until lightly golden.

Typical price

$2.34for 4 servings

$0.59 per serving$2.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Latin AmericanVegetarianBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Plantains, yuca, taro$0.89 each typical1$0.89Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical8 oz$6.40Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Eggs$0.30 each typical1$0.30Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Milk$0.04/oz typical1.25 oz$0.05Typical price
Total for the servings shown$9.38

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaRelish, dressings, steak sauce

Not included in the cost.

Ingredients

  • 2 cups cassava flour
  • 1/4 cup corn flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 2 cups queso fresco
  • 1/2 cup feta cheese
  • 1 1/2 tsp salt
  • 1 egg
  • 2 tbsp butter
  • 5 tbsp milk (optional)
  • guava paste

Steps

  1. Heat the oven to 400 F and grease a baking sheet with cooking oil.
  2. Mix the cassava flour, corn flour, sugar, baking powder, salt, queso fresco, and feta.
  3. Add the egg and butter, then mix in the milk as needed to form a soft dough.
  4. Divide the dough into 16 portions and press a small piece of guava paste into each center.
  5. Shape the portions into balls and place them on the baking sheet.
  6. Bake for 15 to 18 minutes, until puffed and lightly golden.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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