Side dishe for 6

Coleslaw Salad

Name: Coleslaw Salad
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 head small green cabbage; 1/2 head red cabbage; 2 large carrots; 3/4 cup homemade mayo; 2 tbsp apple cider vinegar; 2 tsp honey; 2 tsp celery seed; salt and pepper (optional)

Green and red cabbage with carrots are coated in creamy mayonnaise dressing flavored with vinegar, honey, and celery seed.

Typical price

$2.06for 4 servings

$0.51 per serving$2.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	2 lb	$1.58Typical price
Carrots$1.09/lb typical	0.4 lb	$0.43Typical price
Celery$2.29 each typical	a little	$0.02Typical price
Total for the servings shown		$3.09

Pantry staples you likely have

Mustard, mayo, ketchupVinegarHoney or maple syrupSalt and pepper

Not included in the cost.

Ingredients

1/2 head small green cabbage
1/2 head red cabbage
2 large carrots
3/4 cup homemade mayo
2 tbsp apple cider vinegar
2 tsp honey
2 tsp celery seed
salt and pepper (optional)

Steps

Whisk mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper in a large bowl.
Shred both cabbages and the carrots, then add them to the dressing.
Toss the vegetables until every piece is coated.
Chill the coleslaw for 5 minutes before serving.