Side dishe for 4
French Carrot Salad
Grated carrots, herbs, and scallions are tossed with a sharp lemon-Dijon dressing for a crisp no-cook salad.
$2.12for 4 servings
$0.53 per serving$2.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
FrenchVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 1 lb | $1.09Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Total for the servings shown | $2.12 | |
Pantry staples you likely have
Mustard, mayo, ketchupOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 lb carrots
- 2 tsp dijon mustard
- 1 tbsp freshly squeezed lemon juice
- 1 1/2 tbsp vegetable oil
- 1 1/2 tbsp extra virgin olive oil
- 1 1/2 tsp honey (optional)
- heaping 1/4 teaspoon salt
- 1/4 tsp freshly ground black pepper (optional)
- 2 tbsp chopped fresh parsley
- 2 finely sliced scallions
Steps
- Peel and grate the carrots into a large bowl.
- Whisk the Dijon mustard, lemon juice, vegetable oil, olive oil, honey, salt, and pepper in a small bowl.
- Add the parsley and scallions to the carrots.
- Pour the dressing over the vegetables and toss until evenly coated.
- Let the salad stand for 5 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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