Side dishe for 6
Garlic Parmesan Roasted Carrots
$2.27for 430 minServes 6
Carrots roast with garlic, olive oil, Parmesan, and panko until tender with a lightly crisp coating.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots$1.09/lb typical | 2 lb | $2.18Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
 | Sandwich bread$2.49 each typical | a little | $0.03Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $3.40 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
Typical price
$0.57 per serving$2.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb carrots
- 1/4 cup olive oil
- 4 cloves garlic
- 1/4 cup parmesan cheese
- 2 tbsp panko bread crumbs
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 1 tbsp fresh parsley (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with the carrots.
- Toss the carrots with olive oil, garlic, salt, and pepper.
- Roast the carrots for 20 minutes, turning them halfway through.
- Sprinkle the carrots with Parmesan and panko, then roast for 5 minutes more.
- Top the roasted carrots with parsley before serving.
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