Side dishe for 8

Jalapeño Coleslaw

Name: Jalapeño Coleslaw
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups shredded green cabbage; 2 cups shredded red cabbage; 1 cup shredded carrots; 1/2 cup finely diced red onion; 2 jalapeños; 1/3 cup mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp dijon mustard; 1 tbsp honey; 1/4 tsp salt; 1/4 tsp black pepper

$1.79for 415 minServes 8

This crisp coleslaw combines green and red cabbage, carrots, onion, and jalapeños with a tangy mustard dressing.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage$0.79/lb typical	1.3 lb	$1.04Typical price
	Carrots$1.09/lb typical	0.3 lb	$0.31Typical price
	Red onions$1.49/lb typical	0.15 lb	$0.23Typical price
	Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Total for the servings shown		$3.58

Pantry staples you likely have

Mustard, mayo, ketchupVinegarHoney or maple syrupSalt and pepper

Not included in the cost.

Swaps

Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Swap Red onions for Onionsabout $0.20/lb less at typical prices

15 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes No-cook Game day Summer

Typical price

$0.45 per serving$1.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1/2 cup finely diced red onion
2 jalapeños
1/3 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tbsp honey
1/4 tsp salt
1/4 tsp black pepper

Steps

Combine the green cabbage, red cabbage, carrots, red onion, and diced jalapeños in a large bowl.
Whisk the mayonnaise, vinegar, mustard, honey, salt, and pepper in a small bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Chill the slaw for 5 minutes before serving.