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British and Irish lunches recipes
33 british and irish lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $2.60 a serving and takes 40 minutes; 10 of 33 are done in 30 minutes or less. Most-used grocery items: onions, broth, potatoes, butter.
33 recipes, cheapest first
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Baked Navy Beans
$0.49/serving
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Apple Parsnip Soup
$0.78/serving
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Lentil Vegetable Soup
$0.89/serving
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Irish Parsnip Soup
$1.36/serving
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Roasted Parsnip Apple Soup
$1.39/serving
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Ploughman's Sandwich
$1.41/serving
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Bubble and Squeak
$1.53/serving
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Pear Orange Spinach Salad
$1.54/serving
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Carrot Cake Overnight Oats with carrots
$1.73/serving
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Reuben Sandwich
$1.80/serving
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Ham and Cheese Toastie
$1.83/serving
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Sweetcorn Chowder
$1.89/serving
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Potato Watercress Ricotta Tart
$1.90/serving
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Broccoli Pea Soup with Croutons
$2.15/serving
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Healthy Roast Dinner
$2.27/serving
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Broccoli Stilton Soup
$2.38/serving
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Potato Hash with Greens
$2.60/serving
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Broccoli Pea Soup with Ricotta
$2.71/serving
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Corned Beef Hash with heavy cream
$2.73/serving
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Smashed Potatoes with Mackerel Pate
$2.73/serving
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Crispy Scotch Eggs
$2.78/serving
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Aussie Burgers
$2.83/serving
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Ham Sandwich
$3.05/serving
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Spicy Bloody Mary Eggs
$3.06/serving
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Reuben Soup
$3.69/serving
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Creamy Tomato Soup
$3.93/serving
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Seafood Chowder
$4.14/serving
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Beef Beer Stew
$4.22/serving
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Salmon Avocado Salad
$5.03/serving
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Balsamic Beef Stew
$5.90/serving
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Beer Battered Fish
$7.88/serving
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Roast Beef Sandwiches
$8.54/serving
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Beer Battered Fish with white fish (tilapia
$9.29/serving
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