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Indian 30-minute lunches recipes
21 indian 30-minute lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.88 a serving and takes 20 minutes; 21 of 21 are done in 30 minutes or less. Most-used grocery items: fresh herbs, lemons and limes, nuts and seeds, garlic.
21 recipes, cheapest first
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Easy Raita
$0.33/serving
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Chard Cauliflower Carrot Wraps
$0.80/serving
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Kachumber Salad
$0.87/serving
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Instant Pot Lentil Soup with canned tomatoes
$0.95/serving
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Spiced Tomato Soup
$1.39/serving
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Beet and Carrot Koshimbir
$1.42/serving
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Chutney Chicken Salad
$1.51/serving
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Curried Chicken Salad with nuts and seeds
$1.73/serving
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Curry Chicken Salad
$1.74/serving
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Curried Chickpea Salad
$1.87/serving
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Curry Chicken Salad with bagels
$1.88/serving
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Curried Beet Soup
$1.99/serving
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Chickpea Omelette Sandwiches
$2.02/serving
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Thai Curry Noodle Soup
$2.16/serving
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Peanut Butter Curry Soup
$2.20/serving
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One-Pot Butternut Squash Curry
$2.39/serving
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Thai Green Curry Noodle Soup
$3.16/serving
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Mango Chutney Onion Frittata
$3.17/serving
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Light Curry Chicken Salad
$3.19/serving
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Oyster Mushroom Curry Sandwich
$5.03/serving
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Salmon Coconut Chickpea Curry
$5.38/serving
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