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Middle Eastern No-cook lunches recipes
22 middle eastern no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.69 a serving and takes 20 minutes; 17 of 22 are done in 30 minutes or less. Most-used grocery items: fresh herbs, cucumbers, lemons and limes, garlic.
22 recipes, cheapest first
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Beet Hummus with canned beans
$0.65/serving
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Creamy Tahini Cabbage Slaw
$0.69/serving
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Chickpea Spinach Medley
$0.73/serving
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Classic Hummus with canned beans
$0.96/serving
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Israeli Salad
$1.12/serving
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Tangy Potato Salad
$1.16/serving
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Bulgur Citrus Herb Salad
$1.19/serving
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Cauliflower Pomegranate Salad
$1.31/serving
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Afghan Tomato Cucumber Salad
$1.32/serving
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Mediterranean Bulgur Salad
$1.48/serving
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Israeli Cucumber Feta Salad
$1.55/serving
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Middle Eastern Tomato Salad
$1.69/serving
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Fattoush Salad
$1.84/serving
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Avocado Hummus Veggie Sandwich
$2.29/serving
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Green Bean Herb Salad
$2.35/serving
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Lentil Tahini Salad
$2.40/serving
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Israeli Chopped Salad
$2.47/serving
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Pesto Couscous Salad
$2.48/serving
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Chopped Feta Cucumber Salad
$3.04/serving
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Bulgur Salad in a Jar
$3.07/serving
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Rainbow Hummus Plate
$3.22/serving
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Grilled Salmon Cucumber Salad
$4.24/serving
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