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Home / Collections / No-cook lunches

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No-cook lunches recipes

686 no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.76 a serving and takes 20 minutes; 552 of 686 are done in 30 minutes or less. Most-used grocery items: fresh herbs, nuts and seeds, juice, garlic.

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All 686 recipes, A to Z (first 600; browse the rest by letter)

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More in collections

No-cook 30-minute lunches 552Vegetarian No-cook lunches 458American No-cook lunches 401Dairy-free No-cook lunches 335Gluten-free No-cook lunches 335Vegetarian American No-cook lunches 260Gluten-free American No-cook lunches 214Dairy-free American No-cook lunches 184Vegan No-cook lunches 121Low-carb No-cook lunches 89Mediterranean No-cook lunches 73Vegetarian Mediterranean No-cook lunches 62Vegan American No-cook lunches 61Low-carb American No-cook lunches 52High-protein No-cook lunches 48Mexican No-cook lunches 39

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