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Vegan Mediterranean lunches recipes
21 vegan mediterranean lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.54 a serving and takes 35 minutes; 9 of 21 are done in 30 minutes or less. Most-used grocery items: garlic, fresh herbs, lemons and limes, quinoa.
21 recipes, cheapest first
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Edamame Hummus Wrap
$0.32/serving
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Portuguese Carrot Soup
$0.59/serving
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Green Bean Salad
$0.81/serving
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Red Cabbage Carrot Mint Salad
$0.81/serving
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Quinoa Chickpea Salad with bell peppers
$0.97/serving
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Marinated Zucchini Salad
$0.98/serving
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Mediterranean Quinoa Arugula Salad
$1.17/serving
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Roasted Bell Pepper Salad
$1.21/serving
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Chickpea Tomato Salad with pickles and olives
$1.35/serving
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Chickpea Tomato Salad
$1.47/serving
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Beet Quinoa Salad
$1.54/serving
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Autumn Couscous Salad
$1.70/serving
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Brown Lentil Broccoli Soup
$1.75/serving
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Roasted Cauliflower Hummus Bowls
$2.04/serving
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Mediterranean Cauliflower Salad
$2.04/serving
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Jeweled Basmati Rice
$2.05/serving
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Edamame Corn Quinoa Salad
$2.12/serving
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Quinoa Salad with Garlic Dressing
$2.21/serving
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Pear Radicchio Salad
$2.54/serving
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Roasted Cauliflower Potato Wraps
$2.56/serving
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Green Goodness Sandwich
$2.85/serving
More in collections
Vegan lunches 370Vegan 30-minute lunches 189Vegan American lunches 183Mediterranean lunches 136Vegan No-cook lunches 121Vegan American 30-minute lunches 98Vegetarian Mediterranean lunches 94Mediterranean 30-minute lunches 82Mediterranean No-cook lunches 73Vegetarian Mediterranean No-cook lunches 62Vegetarian Mediterranean 30-minute lunches 61Vegan American No-cook lunches 61Gluten-free Mediterranean lunches 46Dairy-free Mediterranean lunches 40Gluten-free Mediterranean No-cook lunches 37Vegan Mexican lunches 35
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