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Dairy-free Eastern European lunches recipes
26 dairy-free eastern european lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.85 a serving and takes 55 minutes; 5 of 26 are done in 30 minutes or less. Most-used grocery items: onions, carrots, potatoes, fresh herbs.
26 recipes, cheapest first
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Cabbage and Pea Salad
$0.53/serving
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Creamy Beet Salad
$0.56/serving
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Russian Beet Vinaigrette
$0.70/serving
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Fresh Cucumber Salad
$0.70/serving
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Cucumber Tomato Salad
$0.77/serving
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Marinated Vegetable Salad
$0.91/serving
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Beetroot Soup
$1.15/serving
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Mushroom and Egg Salad
$1.30/serving
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Classic Borscht
$1.37/serving
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Olivye Potato Salad
$1.40/serving
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Marinated Beet Salad
$1.60/serving
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Meatball Soup
$1.64/serving
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Kale Beet Borscht
$1.74/serving
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Cabbage Rolls with ground beef
$1.85/serving
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Cabbage Roll Soup
$2.01/serving
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Beef and Rice Soup
$2.33/serving
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Borscht Soup
$2.34/serving
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Sauerkraut Soup with capers
$2.35/serving
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Chicken Mushroom Salad
$2.37/serving
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Meat Piroshki
$2.40/serving
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Salmon Layered Beet Salad
$2.45/serving
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Fish Millet Soup
$2.99/serving
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Smoked Salmon Layered Salad
$3.12/serving
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Cod and Salmon Soup
$3.62/serving
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Russian Trout Fish Soup
$4.32/serving
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Lamb Khashlama
$7.91/serving
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