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Mexican No-cook lunches recipes

39 mexican no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.93 a serving and takes 25 minutes; 36 of 39 are done in 30 minutes or less. Most-used grocery items: lemons and limes, fresh herbs, avocados, bell peppers.

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39 recipes, cheapest first

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